WINE ADDITIVES
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WINE ADDITIVES

Cat. No. Description Price
ACID BLEND (Blend of tartaric, malic and citric acids)
6120A 2 oz.  $1.99
6120B 8 oz.  $5.95
6120C  1 lb. bulk  $10.95
ASCORBIC ACID (Prevents oxidation; use 1 teaspoon per 5 gallons at bottling)
6130A  1 oz.  $2.25
6130B  1 lb. bulk  $24.95
BENTONITE (Removes pectin haze; use 4 teaspoons to 1/2 cup warm water)
6150A  8 oz.  $2.50
6150B  1 lb. bulk  $8.95

CALCIUM CARBONATE Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity .15%. Use before fermentation. Do not reduce acid more than .30%.

6160  2 oz.  $2.25

CITRIC ACID

6170A  2 oz.  $1.99
6170B  1 lb. bulk  $10.95

GELATIN FININGS (Use 1/2 teaspoon per gallon)

6104A  1 oz.  $1.99
GLYCERINE U.S.P. (Finishing formula, to smooth out and mellow wine and liqueurs)
6200A 4 oz.  $3.99
GRAPE TANNIN POWDER (Use 1/2 teaspoon per gallon)
6300A 1 oz.  $1.99
6300B 1 lb. bulk  $14.95
6110  ISINGLASS, 4 oz. (Liquid; sufficient for 10 gallons, keep refrigerated)  $1.95

MALIC ACID

6320A 2 oz.  $1.99
6320B 1 lb. bulk  $9.95
OAK CHIPS (For white wines use 1-1 1/2 cups, for red wines use 2-3 cups)
6340A 4 oz.  $4.25
6340B 1 lb. bulk  $9.95
OAK ESSENCE (Usage depends on type of wine and taste desired, add to taste)
6346A 4 oz.  $3.25
 PECTIC ENZYME 
6348 1/2 oz. liquid  $2.59
1oz. Dry powder  $2.50
POLYCLAR AT (PVPP) (Use 2 teaspoons per 5 gallons to prevent chill haze)
6116A 1 oz.  $2.75
POTASSIUM SORBATE (Stabilizer, use 1/2 teaspoon per gallon)
6355A 1 oz.  $1.99
6355B 1 lb. bulk  $14.95
TARTARIC ACID (The best way to add acid to grape wines)
6360A 2 oz.  $2.35
6360B 1 lb. bulk  $14.95

YEAST ENERGIZER (Use one teaspoon per gallon)

6365A 1 1/2 oz.  $2.75
6365B 1 lb. bulk  $15.95
YEAST NUTRIENT (Use one teaspoon per gallon)
6368A 2 oz.  $1.99
6368B 8 oz.  $5.99
6368C 1 lb. bulk $10.95
6375  WINE CONDITIONER, 500ml $4.99
Sweetener with stabilizer; add to taste, 1-4 oz. per gallon.