 | |
|
Cat. No.
|
Item |
Price |
| 6100 |
AMYLASE ENZYME, 1 oz. |
$1.99 |
| (Use 1/2 teaspoon per gallon) |
|
BURTON WATER SALTS |
|
|
Contains papain to prevent chill haze. 1 package sufficient for 5
gallons. |
|
| 6102A |
1/3 oz. |
1.50 |
|
CALCIUM CHLORIDE |
|
| (Use 1 teaspoon per 5 gallons) |
| 6103A |
2 oz. |
$1.99 |
| 6103B |
1 lb. bulk |
$10.95 |
|
GELATIN FININGS |
|
|
(Use 1/2 teaspoon per gallon)
|
| 6104A |
1 oz. |
$1.99 |
| 6104B |
1 lb. bulk |
$10.95 |
|
GYPSUM |
|
| (Calcium
Sulphate, use 1 teaspoon per 5 gallons) |
| 6106A |
2 oz. |
$1.99 |
| 6106B |
1 lb. bulk |
$8.95 |
| IRISH MOSS (Use 1 teaspoon per 5 gallons) |
| 6109A |
1 oz. |
$1.95 |
| 6109B |
1 lb. bulk |
$14.95 |
|
ISINGLASS |
|
|
Keep liquid refrigerated. Use 2-3 tablespoons per 5 gallons. Add after
fermentation. Stir directly into beer. Let set 7 days then bottle. |
|
| 6110 |
4 oz. |
$2.95 |
|
LACTIC ACID |
|
|
Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4
teaspoons. |
|
| 6111 |
4 oz. (88%) |
$3.00 |
| 6112 |
LICORICE STICK |
$1.99 |
|
MALTO DEXTRIN |
|
| (Use up to 8 oz. per batch; to increase body and
mouthfeel) |
| 1995A |
8 oz. |
$2.65 |
| 1995B |
1 lb. bulk |
$3.75 |
| 6118 |
SPRUCE ESSENCE, 2 oz. (Add to taste) |
$3.95
|
|
