 | |
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FLAKES
AND ADJUNCTS |
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All of our flakes are pre-gelantinized, which
enables the brewer to produce an unlimited variety of beer styles without using a cereal
cooker. |
|
Cat. No.
|
Description |
1 lb. |
|
1899
|
TORRIFIED WHEAT |
$2.29 |
|
Popular with the British breweries in the production of pale ale.
|
|
|
1900
|
FLAKED BARLEY |
$2.29 |
|
Produces lighter color in the final beer without lowering the
final gravity.
|
|
|
1902
|
FLAKED MAIZE |
$2.29 |
|
Popular in the production of pre-prohibition pilsners. Adds subtle
sweetness.
|
|
|
1903 |
FLAKED RICE |
$2.29 |
|
Provides
more fermentables without increasing body and flavor.
|
|
|
1904 |
FLAKED OATS |
$2.29 |
|
Used in producing oatmeal stout
|
|
|
1905 |
FLAKED RYE |
$2.29 |
|
Adds a crisp
and slightly spicy character.
|
|
|
1907
|
FLAKED WHEAT |
$2.29 |
|
Contributes less color than wheat malt and increases foam and head
retention.
|
|
|
SUGAR AND ADJUNCTS |
|
 |
|
Cat.No.
|
Description |
Price
|
| 1989 |
CORN SUGAR, 1 lb. bag |
$2.25 |
| 1990 |
CORN SUGAR, 4 lb. bag |
$6.99 |
| 9760 |
PRIMING SUGAR, 5 oz. bag |
$1.00 |
| 1993 |
DEMERARA SUGAR CUBES, 17.6 oz.
box (Raw, unprocessed
cane sugar) |
$6.99 |
| 1994 |
LACTOSE, 1 lb. bag Lactose is non-fermentable milk sugar and adds sweetness to drier
beers. |
$3.29 |
| 1995A |
MALTO DEXTRIN, 8 oz.
bag |
$2.45 |
| 1995B |
MALTO DEXTRIN, 1 lb.
bulk |
$3.55 |
|
Malto dextrin is less than 5% fermentable. Use up to 8 oz. in 5
gallons to increase body and mouthfeel.
|
|
| 1997 |
RICE SYRUP LIQUID, 1 lb. jar |
$5.25 |
| 1999A |
RICE SYRUP SOLIDS, 1 lb.
bag (Powder)
|
$5.25 |
|
Rice solids are used to lighten beer and add body, rice flavor and
fermentable sugars. |
|
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